Kitchen Cabinet Remodeling Tips and Considerations | Dos and Donts
Planning carefully will ensure that everything has a place in your kitchen, and is accessible when you need it. First ask yourself what you want from your cabinets. What functions must they perform? Is style a priority, or is simple storage the main concern? Are they for display or must everything be put away?
Inventory what you need to store or so. One way to do this is to open your cabinets and take pictures. Or you might make a list of all your pots and pans, China, glassware, spices and gadgets. List everything from wraps to sugar, utensils, bottles of oil, mugs, cereal boxes and so on. Lists and graphic images begin to give a realistic picture of how much stuff you have and how it might be best contained.
Make separate list of things that should be in hand daily, and things like roasters, party platters, trays, and festive glasses that can be stored in less accessible places. Edit everything now. Donate old mugs, plates, jars, hands, and out dated equipment or duplicates to charity.
No one having dimension or kitchen cabinet system works for everyone. For some families, plates and motives should be stored in lower rollout drawers. For others, copper stockpots and pans take pride of place. Always make sure when redesigning your kitchen cabinets that you have room for your biggest bowls and equipment. It can be easy to get carried away and forget basic steps like this.
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